82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
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Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Marysville, Australia
Level : Supervisor
Posted : 18 Nov 2024
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ65150
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-16
Salary Description: Competetive Salary Offered
PEPPERS
Company Description
Become a part of our talented culinary team and help us create unforgettable experiences for our guests in a breathtaking natural setting. Peppers Marysville boasts 100 elegantly appointed guest rooms and modern conference facilities, all with stunning views of the Yarra Ranges and Cathedral Ranges.
At Andiamo Restaurant, you'll have the opportunity to work with the finest local produce and signature wines from the Yarra Valley, all within a relaxed riverside atmosphere. Surrounded by captivating landscapes, Peppers Marysville is a hidden gem, offering a warm and welcoming environment for both locals and visitors alike.
Job Description
As a Breakfast Chef de Partie, you will play a key role in delivering exceptional breakfast offerings to our guests, overseeing the breakfast kitchen operations, and ensuring the highest standards of food safety and quality. You'll have the opportunity to create delicious breakfast dishes, while mentoring and guiding junior staff to help them develop their skills.
This position offers hands-on experience in all aspects of breakfast service, including cooking, mise-en-place, and managing the cold larder. Your expertise in preparation and cooking techniques will be essential as you lead and train the kitchen team, fostering a collaborative and efficient environment for a seamless breakfast service each day.
Qualifications
Atithi Jaiswal
Mumbai, India