Banquet Server - Casual/On-Call

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Server - Casual/On-Call

FAIRMONT

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

Passionate about everything Food and Beverage and about bringing smiles to guests' faces? As Banquet Server, you will have the perfect opportunity to touch the hearts of our guests by making their occasions truly unforgettable providing exceptional F&B service at their special functions and events.

What is in it for you:

• $18/hour + service charges
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Colleague appreciation and recognition events
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Learning programs through our Academies
• Fun, elegant atmosphere with amazing colleagues!

• Set up banquet and dining areas according to event specifications
• ensure all table settings are clean, properly arranged, and meet standards
• Serving group functions per individual client specifications
• Server food and beverages promptly and efficiently
• Ensure guests' needs are met throughout the event, including refilling drinks and addressing any special requests
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists, promotions and menus

• Previous food and beverage service experience required
• Strong knowledge of food and beverage and a passion for service
• Proven experience in flourishing in dynamic team environments
• Flexible schedule, ability to work weekends, evenings and holidays
• WA Food Handler Card required
• WA Liquor control (MAST) card required
• Must hold valid US work authorization

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Frequent kneeling, pushing, pulling, lifting
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally