82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Jordan, Jordan
Level : Staff Line level
Posted : 07 Jul 2024
Job Role : Banquet Server
Recruiter : Accor Hotels
Job Ref : HOZ83298
Employment Type: Permanent
Job Type :
Validate Through : 2024-08-04
Salary Description: Competetive Salary Offered
Accor
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Collaborate with the event planning team to design menus tailored to specific events or client needs.
- Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
- Ensure the consistency and quality of every dish served during banquets.
- Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
Qualifications
- Culinary degree or diploma from a recognized culinary school.
- Several years of experience in the culinary industry, with a proven track record in banquet or large-scale event catering.
- Expertise in various cooking methods, ingredients, equipment, and procedures.
Atithi Jaiswal
Mumbai, India