82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : General Management
Location : Mumbai, India
Level : Staff Line level
Posted : 12 Jan 2025
Job Role : Food & Beverage Director
Recruiter : Accor Hotels
Job Ref : HOZ67168
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-10
Salary Description: Competetive Salary Offered
FAIRMONT
Company Description
Fairmont hotels is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 employees worldwide, we are dedicated to providing exceptional service, embracing innovation, and fostering a culture of excellence.
Job Description
Duties and responsibilities include but are not limited to the following:
Implement and maintain the highest standard operating procedures for all food services.
Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Hotel Manager and Executive Chef.
Work closely with Food & Beverage management team to achieve required targets in relation to payroll and GP percentages.
Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.
Provide the highest and most efficient level of service expected by the guest.
Ensure each outlet is staffed sufficiently.
Oversee all restaurant functions and your team throughout the service.
Brief team and ensuring outlets are set to the required standard.
Set performance goals, conduct regular evaluations, and provide guidance for professional development.
Resolve staff and customer concerns quickly and efficiently.
Develop and manage the F&B budget in line with forecasts.
Qualifications
Minimum 5-10 year of experience in a similar role within Food & Beverage Leadership
Minimum of a bachelor's degree in a related field
Additional Information
Atithi Jaiswal
Mumbai, India