Assistant Outlet Manager - Cuvee

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant Outlet Manager - Cuvee

SOFITEL

Company Description

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel's 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane's best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Job Description

We are seeking an enthusiastic and detail-oriented Assistant Outlet Manager to join the team at Sofitel Brisbane Central. In this role, you'll be responsible for managing the Cuvee Lounge Bar, a sophisticated venue known for its refined atmosphere and exceptional service.

As the Assistant Outlet Manager, you will ensure the seamless day-to-day operations of the lounge, creating memorable guest experiences while upholding high standards of service and quality. This is an exciting opportunity to contribute to one of Brisbane's most respected establishments.

What you will be doing:

• Assist in managing the daily operations of Cuvee Lounge Bar
• Collaborate with the Outlets Manager to develop and implement strategies for improving service quality and efficiency
• Supervise and support ambassadors, ensuring adherence to service standards and company policies
• Collaborate with other hotel departments to strategise on new product and service offerings
• Handle guest inquiries, requests, and complaints professionally and efficiently
• Familiarise yourself with VIP and regular guests to ensure their requests and needs are met
• Conduct regular staff training sessions to enhance skills and product knowledge
• Ensure compliance with health, safety, and hygiene regulations
• Assist in organising and executing special events and promotions
• Maintain excellent relationships with vendors and suppliers.

• Minimum of 3 years' experience in a similar role within a fast-paced, high-end restaurant environment
• Availability to work weekends, public holidays and late night shifts to close the bar
• Excellent knowledge of food and beverage operations, including wine and beverage service
• Completion of Barista training and Wine & Spirit (WSET) training is preferable
• Proven experience with point of sale systems and Microsoft Office applications
• Strong understanding of inventory management and cost control principles
• Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred
• Exceptional communication and organisational skills
• Demonstrated ability to lead and motivate teams in a fast-paced environment
• Strong problem-solving skills and attention to detail
• Ability to remain calm and courteous while focusing on guest needs
• Knowledge of health and safety regulations in the food service industry
• Passion for delivering exceptional customer service and creating memorable dining experiences.

• Discounts for ambassadors, as well as their families and friends, at Accor Hotels, worldwide
• Complimentary hotel stay package to celebrate your work anniversary
• Secure parking in the centre of Brisbane for only $10 per day
• Direct access to Central train station
• Complimentary food in the ambassador dining room
• Laundered uniforms.