82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Dubai, United Arab Emirates UAE
Level : Staff Line level
Posted : 26 Nov 2024
Job Role : Food & Beverage Waiter
Recruiter : Accor Hotels
Job Ref : HOZ70273
Employment Type: Permanent
Job Type :
Validate Through : 2024-12-24
Salary Description: Competetive Salary Offered
SLS
Company Description
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
Job Description
- Collaborate with clients to understand event requirements and preferences
- Assist in planning and organizing food and beverage events, considering budget constraints
- Coordinate with various departments across the Hotel to ensure seamless execution of the events
- Manage and supervise event staff, ensuring proper training and performance
- Oversee catering logistics, including menu selection, food presentation, and service quality
- Monitor and control event budgets, expenses, and revenue goals
- Ensure compliance with health and safety regulations during events
- Address and resolve issues or concerns that may arise during events.
- Maintain relationships with vendors and take part in purchasing negotiations of contracts for services
- Implement and uphold quality standards for food and beverage offerings
- Stay updated on industry trends and suggest innovative ideas for events
- Provide exceptional guest service to enhance overall guest satisfaction
- Prepare post-event reports and analyze performance for future improvements
- Contribute to marketing efforts to promote food and beverage events
- Stay informed about emerging trends in the food and hospitality industry
Qualifications
- High School Diploma or equivalent required
- College Degree in Business, Hospitality, or Related field preferred
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Enter and locate work related information using computers and/or point of sale systems
- Possess a gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
- Strong verbal and written communication skills in English
- Maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations on bar operation
Atithi Jaiswal
Mumbai, India