CLEVELAND products are always tailored to meet your specific kitchen needs

CLEVELAND KETTLES
Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.
Increases Quality and Productivity:
- Heats from all sides and has 3-4 times larger heat surface than stock pots.
- Gentle uniform cooking.
- Faster cooking times using high energy steam.
- Precision temperature controls from a simmer to a rolling boil.
- No hot spots.
- Eliminates pot watching, constant stirring and large stock pots.
Improves Operator’s Profits By:
- Reduces food waste due to over cooking and burning.
- Reheat meals without over cooking.
- Simmer food all day without over cooking.
- Simplifies and standardizes recipe and enhances recipe development
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Improves Worker Safety:
- Tilting models make pouring safe.
- Eliminates heavy lifting and carrying hot stock pots.
Saves Energy:
- Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.
Saves Time:
- Eliminates scrubbing of messy stock pots.
- Butterfly shaped pouring lip accurately pours product into containers for serving.