Convotherm Celebrates Over 25 Years of Partnership with Bocuse d'Or
Grand Final in Lyon, 26-27 January 2025
Convotherm, part of the world's largest professional kitchen equipment manufacturer, Welbilt, and a member of the Ali Group, proudly reflects on over 25 years of partnership with the renowned culinary competition, Bocuse d'Or.
As a major equipment partner, Convotherm supports the event with state-of-the-art combi oven technology, including the Convotherm maxx pro, which is renowned for its innovation and precision.
The Bocuse d'Or finale will take place on 26 and 27 January 2025, during Sirha Lyon, one of the world’s most important trade fairs for gastronomy and hospitality. This prestigious competition brings together 24 candidates from around the globe. Over five hours and 30 minutes, they will demonstrate their skills in two demanding disciplines: the platter dish and the plate dish.
This year, the platter dish pays homage to Paul Bocuse. Candidates are required to prepare a dish featuring venison loin, foie gras, and tea—a combination reflecting the legendary chef's passion for local products and game dishes. For the plate dish, participants must create a harmonious presentation of celeriac, stone bass fish, and lobster, with the celeriac first presented on a platter and then plated.
“Convotherm is proud to support the culinary talents of the Bocuse d'Or with the advanced technology of the Convotherm maxx pro combi oven. Our combi ovens are designed to meet the highest demands of world-class chefs, helping them achieve culinary excellence,” said Claus Pedersen, Managing Director of Convotherm.
For more information about Convotherm’s partnership with Bocuse d'Or, visit: https://www.convotherm.com/experience/Bocuse-d-Or
