Convotherm is proud to be the main equipment supplier for Bocuse d´Or for over 25 years.
Norway is hosting the European final of the Bocuse d'Or in March 2024.
It is the final step for European candidates to qualify for the
Culinary Olympics in Lyon. The European final will take place on March 19 and 20, 2024, in Trondheim, Norway.
Twenty European candidates will do their best to impress the jury, but only ten teams and other global finalists will make it to the final in Lyon in 2025.
With over 25 years as a proud partner, Convotherm supports these culinary masters with the maxx pro combi oven - the choice of champions and the best chefs around the globe.
This momentous event is not just the final hurdle for European candidates; it's a showcase of the unparalleled quality and precision that Convotherm brings to professional kitchens everywhere.
more info at: https://www.convotherm.com/experience/Bocuse-d-Or
