Al Fay Road, Dubai, United Arab Emirates UAE
Immersed in the center of one of Dubai’s rising areas, one finds the ultimate modern hideaway. The Vintage Grand Hotel offers guests unpretentious style and adds a contemporary touch to a district brimming with possibility.
Within walking distance to the newly-opened Meaisem City Center Mall, and in close vicinity of Motor City, the Dubai Autodrome, Sports City, the world-famous Miracle Gardens, the Els Club, Tecom area and the Jumeirah Golf Estates, the Vintage Grand Hotel is a local gem offering unparalleled service with elegantly appointed guest rooms, suites and long-stay apartments in Dubai, each individually designed with all the modern touches.
The hotel is conveniently located within 15 minutes traveling time to the Mall of the Emirates, Jumeirah Beach Resort (JBR) and Ibn Battuta Mall. Whether you are a business or leisure traveller exploring the city with your family, and find yourself searching for more than just a hotel but a lifestyle encounter, the Vintage Grand Hotel is an architect of memorable experiences.
The distinct, luxury hotel is inspired by the culture of modern Emirati society, were attentive service meets modern design. A place where refined ambiance is brought to life by a team of seasoned industry professionals. The Vintage Grand Hotel’s attention to detail and proactive approach in recognizing our guest’s needs sees our team offering warm and genuine service, delivered with passion and commitment day after day. Through our unique ambiance, personalized services and energizing amenities, the Vintage Grand Hotel’s goal is to create a sense-awakening experience that refreshes and de-stresses your mind and body.
We as a hotel continuously looking for dedicated individuals who have experience in hospitality industry or those who would like to start their career in hospitality to be a part of our dynamic team
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai United Arab Emirates, United Arab Emirates UAE
Level : Staff Line level
Re-posted : 10 Dec 2024
Job Role : Commis Chef
Recruiter : Vintage Grand Hotel
Job Ref : HOZ84495
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-01-07
Salary Description: Competitive Salary Offered
Commis II chefs are responsible for assisting in the preparation, cooking, and presentation of food, while also supporting more senior chefs in their specific station or section of the kitchen.
JOB RESPONSIBILITIES
1. To work as directed on station of assignment under appropriate Chef de Partie.
2. Set up station properly and on time for each service period.
3. Make sure all food is prepared by recipes designated by Chef de Partie.
4. Make sure food quality and quantity meets our standards.
5. Make sure food is sent to correct area on time.
6. Notify Supervisor of any problems or complaints as and when they arise.
7. Be able to work in another area when needed and take part in cross training when directed.
8. Be able to assist in same day preparation and advance preparation for another station as instructed by the Supervisor.
9. Be able to come any and all kitchen meetings while on duty or otherwise.
10. Follows the clean as you go policy and keep work area clean at all times.
11. Do not leave the kitchen without first seeing your supervisor to check your station.
12. All food items for storage must be covered with vita film, dated, labelled and initialed by person who made it or used it.
13. Rotation of food-old first, newest last.
14. After service turn off and clean oven tops and work areas and reach-in boxes.
15. Any other requests made by the executive chef and other management, including stooping, bending and lifting weights up to 30 pounds will normally be required.
16. Will sign acceptance of tools, uniforms, knives, etc. and will pay back to the company any notes for loss or damage of said equipment.
17. If an employee is sick, he will report or contact the Executive Chef or Sous Chef immediately and will collect a sick note before attending the clinic.
18. Make sure production charts are closely followed and adhered to.
19. Fill out the appropriate cleaning charts on a daily basis.
20. Be aware of accident prevention and help enforce safe work conditions – zero accident is our goal.
21. Follow all kitchen regulations as outlined and directed.
Raj Bhatt
Dubai, United Arab Emirates UAE
A Great hotel. The highlight is the employees, they show in their service that they are happy. They take care of the guest by exceeding expectations. Very clean rooms with latest amenities and service is excellent. Choice of Restaurants and food is great. Highly recommended !