About Us

Immersed in the center of one of Dubai’s rising areas, one finds the ultimate modern hideaway. The Vintage Grand Hotel offers guests unpretentious style and adds a contemporary touch to a district brimming with possibility.

Within walking distance to the newly-opened Meaisem City Center Mall, and in close vicinity of Motor City, the Dubai Autodrome, Sports City, the world-famous Miracle Gardens, the Els Club, Tecom area and the Jumeirah Golf Estates, the Vintage Grand Hotel is a local gem offering unparalleled service with elegantly appointed guest rooms, suites and long-stay apartments in Dubai, each individually designed with all the modern touches.

The hotel is conveniently located within 15 minutes traveling time to the Mall of the Emirates, Jumeirah Beach Resort (JBR) and Ibn Battuta Mall. Whether you are a business or leisure traveller exploring the city with your family, and find yourself searching for more than just a hotel but a lifestyle encounter, the Vintage Grand Hotel is an architect of memorable experiences.

The distinct, luxury hotel is inspired by the culture of modern Emirati society, were attentive service meets modern design. A place where refined ambiance is brought to life by a team of seasoned industry professionals. The Vintage Grand Hotel’s attention to detail and proactive approach in recognizing our guest’s needs sees our team offering warm and genuine service, delivered with passion and commitment day after day. Through our unique ambiance, personalized services and energizing amenities, the Vintage Grand Hotel’s goal is to create a sense-awakening experience that refreshes and de-stresses your mind and body.

We as a hotel continuously looking for dedicated individuals who have experience in hospitality industry or those who would like to start their career in hospitality to be a part of our dynamic team

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CDP - Asian Cuisine (Oriental)

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Dubai United Arab Emirates, United Arab Emirates UAE

Level : Staff Line level

Re-posted : 24 Dec 2024

Job Role : Chef de Partie

Recruiter : Vintage Grand Hotel

Job Ref : HOZ98132

Employment Type: Permanent

Job Type : Full Time

Validate Through : 2025-01-21

Salary Range (monthly): AED 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competitive Salary Offered

Job Description For CDP - Asian Cuisine (Oriental)

At the Vintage Grand Hotel, luxury takes the form of 765 meticulously designed rooms, suites, and apartments. Each space is crafted to be a sanctuary of comfort and style, promising a stay that transcends the ordinary. At the Vintage Grand Hotel, opulence meets unparalleled service in Dubai Production City.
As a distinguished five-star luxury hotel, we redefine the art of hospitality, ensuring an unforgettable experience for our discerning guests. Explore the epitome of elegance and sophistication with our meticulously curated offerings.
At the Vintage Grand Hotel, we invite you to elevate your travel experience and create lasting memories in an atmosphere of unparalleled luxury.
Welcome to a world where every moment is a celebration of refinement and indulgence.

We are currently looking for a Chef de Partie (CDP) with expertise in Pan Asian Cuisine, including Japanese, Chinese, Indonesian, Malaysian and Korean cuisine.

The ideal candidate will have a deep understanding of oriental flavors, techniques, and presentation styles, with the ability to work efficiently in a fast-paced kitchen environment.

JOB RESPONSIBILITIES

Lead and innovate the Asian food offering in all the hotel restaurants.
Have a user manual prepared for all Asian recipes across all restaurants.
Train the kitchen team on the recipes and train the service team on the menu knowledge of the Asian recipes.
Make sure food quality meet our hotel standards.
Portion control to be strictly followed in order to control cost.
Solve any guest compaints immeditely by touching guest tables and taking feedback. Ensure to notify the Executive Chef or Sous Chef of all complaints.
Checks inventories to see proper ordering is done and to ensure proper storage, rotation of stock.
Checking that all food items for storage are covered with vita film, dated, labelled and initialized by person who made it or used it.
Drives and follows up on taste panels for the Asian menu.
Be aware of accident prevention and help enforce safe work conditions in the kitchen – zero accidents is our goal.
Follow all kitchen regulations and procedures as outlined and directed by the Executive Chef, Sous Chefs.
Checks quality, quantity and adherence to menu cycle.
To ensure proper food date tagging is done, to avoid expired products in the kitchen. 0 tolerance for this.

Key Expectations/Qualifiactions

Minimum 2 years of experience in the same role specilizing in Asian food production.
Minimum a diploma in food production.
Ability to improvise and build creative menus.