V Ships Leisure
Les Industries, 8 Rue de Gambian, Fontvielle, Monaco
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About Us

WELCOME TO V.SHIPS LEISURE!V.Ships Leisure provides recruitment services to the cruiseline, ferry and yacht industry worldwide.We are proud to work with all sizes of vessel from the largest cruise lines offering great facilities and unique positions to the smallest luxury vessels sailing to the most remote ports, providing exceptional opportunities to travel.Our dedicated global recruitment team are cruise ship experienced and are passionate in helping hospitality professionals gain their next career move. We offer a free, personalised service and our careful pre-selection process enables us to matching your requirements with our clients needs.Whilst we provide potential employers with tailored recruitment solutions, we pride ourselves in being able to offer successful candidates unique and exciting employment opportunities.Best Ships. Best Career Opportunities. Best Adventures.

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Sous Chef for Silversea Cruises

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Worldwide, France

Level : Management

Posted : 18 Nov 2024

Job Role : Executive Sous Chef

Recruiter : V Ships Leisure

Job Ref : HOZ29237

Employment Type: Permanent

Job Type :

Validate Through : 2024-12-16

Salary Range (monthly): 2,000 to 8,000

Contact : HR Department

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Sous Chef for Silversea Cruises

Position Description:

We are currently searching for Sous Chef Required for Silversea Cruises a 6* Luxury Cruise Ship

We are currently searching for an experienced Sous Chef who can run any type of outlet, whether it's a small intimate fine dining degustation menu, Italian specials menu, 6 course country based menu which changes daily or even an outdoor bbq grill.

Managing a small team, your role is to ensure that every plate in your outlet is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As part of the supervisory team for the galley, you will also be involved in food hygiene inspections, stock control, ordering, rostering and general admin.

The role is diverse and as a chef and supervisor, you would need to be to!

To be considered for this position, you would require:

A minimum of 3 years in a supervisory or management chef role in a fine dining establishment
Have experience of working in a multi-national team
Work with regularly changing menus (on ships they change daily)
Training and developing of team
Good computer skills
Fluent English
Culinary qualifications

All flights, meals, uniforms and shared accommodation provided. As well as your tax free salary, you will develop your career whilst travelling the world.

V. Group is the leading global maritime agency with a pool of 44,000 active seafarers and approximately 3,000 shore colleagues. We represent in excess of 300 global client businesses who have engaged our management services for around 1,000 vessels.

At V. Group, our ambition is straightforward - to drive the transformation of our industry and to be the leading global provider of marine crew supply/management services.

Our values comprise of 'five C's': we Care, we Collaborate, we Challenge, we are Consistent, and we Commit and Deliver, these values are central to our business and remain embedded in to our service output.

We aim to be an industry leader, challenging the parameters of best practice and shaping the future of Marine Operations.

As a strictly compliant global leader in marine services, V. Group will not request any fees or compensation for our services from seafarers. Please be aware of any illegal recruitment services and crewing representatives attempting to act on our behalf.