Embark on a gastronomic journey through India’s rich flavors with Varq’s exquisite, artfully crafted menu.
Dubai, UAE – Varq, an award-winning Indian dining destination, starts the year with a spectacular culinary transformation. Its newly launched menu for 2025 is a testament to India’s rich gastronomic legacy, blending timeless traditions with bold contemporary flair. Designed to tell the story of regional Indian cuisines, this menu promises an unforgettable experience for seasoned connoisseurs and curious newcomers alike.
As we step into the New Year, Varq elevates its culinary artistry, curating a selection of innovative dishes that pay homage to India’s diverse regions while appealing to even the most discerning of palates. These creations reflect the soul of Indian cuisine, marrying local flavours, seasonal ingredients, and modern techniques to craft dishes that are as evocative as they are indulgent.
If you’re a regular at Varq, you’re going to love the new aspirations these dishes bring to your palate. And for those who have not yet dined with us, get ready to be blown away by an exotic experience that redefines Indian fine dining.
Among the menu’s highlights is the Southern Seared Scallop, a celebration of Kerala’s coastal bounty. The dish features a spiced crusted scallop complemented by a tangy Alleppey curry, blending raw mango and creamy coconut in a symphony of flavours that reflect South India’s culinary artistry. Similarly, the Hyderabadi Haleem, slow-cooked with lentils, wheat, and tender meat, evokes the grandeur of Hyderabad’s Nizam-era kitchens with its silky texture and aromatic spices. Meanwhile, plant-based diners will relish the Kathal Kofta in Tomato Gravy, a vegetarian masterpiece of jackfruit dumplings served in a luscious Mughlai-inspired sauce.
Special Republic Day Celebration
This India’s Republic Day, 26th January, Varq invites diners to celebrate with a culinary masterpiece. Indulge in any of our delightful new dishes, and we’ll complement your experience with an exclusive sweet surprise crafted specially for this occasion—a token of celebration that perfectly embodies the spirit of India.
Step into 2025 with an extraordinary dining experience where every dish tells a story, and every flavour is a celebration of India’s rich culinary tapestry.
What: Celebrate India’s Republic Day
Where: Varq, Taj Exotica Resort & Spa, The Palm, Dubai
Date & Timings: January 26, 12:00 pm - 3:00 pm and 6:00 pm - 12:00 am
For reservations - +971 4 275 4444 I varq.exoticadubai@tajhotels.com
