High-standards of dishwashing machine operation is very important for the success of any food and beverage operation, as its not allowed to serve a nice and healthy food on unhygienic plates, or serving the best kinds of champagne in a smelly glass.
We can conclude TCL dishwashing machine operation standard in 3 words; Clean, Sanitized and Dry.
We mean that the plates, glasses and cutleries should come out of the machine clean, sanitized and dry without any small. We fix automatic dosing system that control the flow of chemicals automatically with the right and economical dosage.
To achieve the optimum standard of dishwashing machine operation, you need to make sure of the following points:
- Make sure that your dishwashing machine is in a good codition as below:
- Pre wash tank's water temperature should be 45 celsius, wash tank water temperature should be 65 celsius and final rinse cycle water should be 85 celsius.
- Ensure that the curtains between dishwashing machine tanks are in place and clean.
- Ensure that the rinsing cycle water pressure is enough to rinse properly.
- Ensure that the machine is clean and the washing and rinsing arms are not blocked.
2. Make sure that you have enough chemicals;
- Rare - Dishwashing Machine Detergents
- Dry Agent - Dishwashing Machine Rinse Aid
- C Plus 20 - Dishwashing Machine Sanitizer
3. Make sure that the chemicals dosing system is injecting the 3 chemicals automatically. We install dosing systems that consists of 3 pumps to inject automaticlly the above mentioned chemicals with the right and proper dosage to guaranty the clean, sanitized, and dry plates.
4. Make sure to follow the proper racking standard procedures.
5. Make sure to use the overhead shower to flush (rinse) food redisues to keep the dishwashing machine tanks clean.
6. Remember that Dishwashing machine sanitizer should be injected automatically as over dosage or less dosage will not give the required results.
7. Use Dip In Destainer on regular basis to remove tea and coffee stains from Chine and stainless steel ware, Ensure to soak all your wares on a schedule basis to ensure that your are keeping the best standards at all times.
8. Observe the final results, if it doesnt match with the above mentioned standars, please contact our technical support directly.
For more information, visit our website www.tclgcc.com
Francis Ramos
Abu Dhabi, United Arab Emirates UAE