Swissotel Al Murooj Awarded Prestigious Green Key Certification
The Green Key certification is awarded to tourism establishments that adhere to strict environmental standards set by the Foundation for Environmental Education (FEE).
Dubai 2024 June Swissotel Al Murooj is proud to announce that it has been awarded the esteemed Green Key certification, recognizing its commitment to environmental sustainability and eco-friendly practices. This internationally recognized eco-label is a testament to the hotel’s dedication to reducing its environmental footprint and promoting sustainable tourism.
The Green Key certification is awarded to tourism establishments that adhere to strict environmental standards set by the Foundation for Environmental Education (FEE). These standards encompass a wide range of criteria, including water conservation, waste management, energy efficiency, and staff and guest involvement in sustainable practices.
“We are thrilled to receive the Green Key certification, which underscores our ongoing efforts to operate in an environmentally responsible manner,” said Amro Nagah General Manager of Swissotel AL Murooj. “Our team has worked diligently to implement and maintain sustainable practices that benefit both our guests and the environment. This achievement reflects our commitment to sustainability and our role as a responsible member of the global tourism community.”
Key initiatives that contributed to Swissotel AL Murooj receiving the Green Key certification include:
- Energy Efficiency: Implementation of energy-saving measures such as LED lighting, energy-efficient appliances, and smart thermostats to reduce energy consumption.
- Water Conservation: Adoption of water-saving technologies including low-flow faucets and showerheads, as well as initiatives to reuse towels and linens to minimize water usage.
- Waste Management: Comprehensive recycling programs, composting of organic waste, and reduction of single-use plastics throughout the property.
- Sustainable Sourcing: Use of eco-friendly and locally sourced products, including organic food and beverages in the hotel’s dining facilities.
- Guest and Staff Engagement: Educational programs and activities to raise awareness about environmental issues among guests and Heartists, encouraging participation in the hotel’s green initiatives.
- Eliminating single-use plastic bottles was a great step towards sustainability and reducing pollution
“We believe that sustainable tourism is the future, and we are honoured to be recognized as a leader in this field,” added Amro Nagah “We will continue to innovate and improve our practices to ensure that we are contributing positively to the environment and the local community.”
