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Working as hospitality professionals since 14 years in different roles in veriouse hotels in india and united Arab emiretes.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Supervisor
Job Role: Sous Chef
Nationality: India
Current City: Hariyana
Current Country: India
Education Level: Diploma
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Highly experienced Junior Sous Chef seeking a new opportunity! With 10 years of experience in the UAE and 6 years in India, I possess a deep understanding of Western, Lebanese, and Arabic cuisines. My expertise lies in: • Western cuisine: proficient in preparing a wide ran
Suraj Chourasia shared this.
#ramadaan #iftaar Janna
April 2011 - May 2013
Punjab technical university , India
My Resume - Uploaded On 06 Apr 2023
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