Saul Andrade Appointed as Executive Chef at Sheraton Dubai Creek Hotel & Towers

Dubai, UAE, November – In its pursuit of exceptional dining experiences, Sheraton Dubai Creek Hotel & Towers is thrilled to announce the appointment of Executive Chef Saul Andrade. Known for his innovative approach and mastery in crafting memorable dining experiences, Chef Saul brings over 26 years of global expertise to redefine luxury dining at the Sheraton.

Chef Saul joins the Sheraton Dubai Creek team following his previous role as Executive Chef at The Cove Rotana Resort, where he managed a diverse team across nine F&B outlets and catered to events hosting thousands of guests. He has honed his craft at an impressive range of hotels and restaurants across Europe and the Middle East, including leadership positions at Sheraton Jumeirah Beach Residence Hotel, Tivoli Marina de Vilamoura (Minor), Conrad Algarve and Hilton Cascatas in Portugal, Sheraton Bahrain, HTC Talatona Conventions (Angola – Luanda), by where he excelled in pre-opening projects, menu engineering, and culinary and F&B operations.

At Sheraton Dubai Creek, Chef Saul will oversee the hotel’s F&B operations, focusing on enhancing guest satisfaction through inventive, cutting-edge menus and quality service. His exceptional leadership will drive the team to maintain the highest standards of gastronomic excellence, ensuring strict adherence to food safety protocols and HACCP compliance. This commitment will guarantee a dining experience that is not only world-class but consistently exceeds expectations, offering guests an unforgettable epicurean journey with every visit.

“We are thrilled to welcome Chef Saul Andrade to Sheraton Dubai Creek Hotel & Towers. His dedication to culinary excellence, combined with his passion for nurturing talent, will elevate our dining offerings to new heights,” said Naleem Ariff, General Manager of Sheraton Dubai Creek Hotel & Tower. “We are confident that his expertise and vision will inspire our team and delight our guests with impressive moments.”

Executive Chef Saul Andrade of Sheraton Dubai Creek Hotel & Tower added, “I am excited to be joining such a renowned team at Sheraton Dubai Creek, especially with the festive season fast approaching. It’s a perfect time to bring my creativity to life in a vibrant atmosphere where guests can indulge in the flavors of the season. My goal is to blend innovative techniques with global influences, creating an exceptional dining experience that celebrates the spirit of the holidays.”

Chef Saul’s dedication to mastery is highlighted by his education at Portugal’s esteemed Hospitality Management School, advanced food safety certification from Highfield Qualifications in the UAE, and specialized training from Marriott’s F&B Academy in Dubai. Throughout his career, Chef Saul has led teams in some of the region’s top hotels and has earned accolades for his work in fine dining, large-scale events, and new concept openings. With a focus on quality, innovation, and team development, Chef Saul’s arrival signals a new era of culinary creativity at Sheraton Dubai Creek, where guests can anticipate world-class flavors, inspired presentations, and an enhanced dining experience.

About Sheraton Dubai Creek Hotel & Towers

Sheraton Dubai Creek Hotel & Towers, a distinguished five-star destination nestled in the heart of Dubai. With a perfect blend of tradition and modernity, hotel caters to both business and leisure travelers, offering a unique experience alongside the picturesque Dubai Creek.

Conveniently located just 7 km (15 minutes by car) from Dubai International Airport, the hotel is ideally situated within walking distance of the vibrant spice and gold souks, charming Arabic cafes, and the Union Station Metro. It’s a mere moment away from the city’s bustling shopping malls, commercial districts, and beautiful golf courses, ensuring that every aspect of Dubai is easily accessible. With a total of 268 luxurious guestrooms and suites, including 130 Deluxe Rooms, 108 Club Rooms, 11 Junior Suites, 16 Executive Suites, 2 Presidential Suites, and 1 Royal Suite. Guests can indulge in exclusive access to the Sheraton Club Lounge, featuring private check-in, daily breakfast, high tea, and complimentary drinks throughout the day.

Dining at hotel is an experience in itself, with a selection of culinary delights available at Vivaldi Restaurant & Lounge,  24-hour Lobby Café, and the iconic Chelsea Arms Pub—the first English pub in Dubai. The hotel boasts an outdoor temperature-controlled swimming pool, a fully-equipped fitness center, and a range of wellness treatments designed to enhance your stay. For events and meetings, the hotel’s versatile spaces encompass over 600 square meters of flexible indoor facilities, including an elegant ballroom and five conference rooms equipped with the latest audio-visual technology.