A savy culinarian who loves to explore foods an its culture. A leader with a strong vision for his team, well trained by a great chefs around the globe. Open-minded and a team player to the subordinate to achieve its one only goal name: Success.Has strong International cusine background Japanese Cuisine, Italian Cuisine, Western cuisine and Mediterannian. Actively hands-on in the operation with the team.
2022 - Present (2 Years)
Al pezzo Ristorante, Saudi Arabia
* Controlling food cost and avoid wastage.2019 - 2022 (3 Years)
Masters Grill, Philippines
2017 - 2020 (3 Years)
Alrabia Investment, Qatar