I learn all basic sauces international food plus the kitchen rolls and basic food hygiene including all kitchen training and high risk equipment ,also I learn how to give our guest the best service always with high quality of food and standard
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Chef De Cuisine
Nationality: Syrian Arab Republic
Current City: Warszawa
Current Country: Poland
Education Level: High School
2012 - Present (12 Years)
Amrit oriental, Poland
Prepare all oriental cuisine، and preparing chicken and meat shawarma.
