Dubailand, Dubai, United Arab Emirates UAE
Centrally located in Dubai land, Pyramisa Hotel Apartments, is the right choice for business and leisure travellers to connect, meet and unwind away from the hustle and bustle of Downtown Dubai.
Our family-friendly and sustainable Hotel Apartments features spacious and elegant studios and apartments with free high-speed Wi-Fi, comfortable bedding, an all-day dining restaurant serving international cuisines, a lobby café and pastry boutique, a rooftop lounge, an outdoor pool and onsite parking.
Industry : Hotels & Resorts
Department : Finance and Accounts
Location : Dubai, United Arab Emirates UAE
Level : Supervisor
Posted : 25 Mar 2025
Job Role : Cost Controller
Recruiter : Pyramisa Hotel Apartments
Job Ref : HOZ14940
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-04-22
Salary Description: Competitive Salary Offered
• Conduct financial analysis of hotel operations, including variance explanations, and provide recommendations to support the achievement of business objectives.
• Prepare budgets, financial forecasts, and reports for the hotel and its departments.
• Ensure monthly reconciliation of all accounts and oversee the processes for credit extensions and collection of overdue payments.
• Analyze and review pricing strategies, providing rate recommendations to the General Manager, and participate in sales strategy meetings.
• Manage accounts payable to maintain a balanced cash flow while preserving strong relationships with suppliers.
• Receive and verify all invoices against receiving records and purchase orders, ensuring accuracy in pricing, extensions, and calculations.
• Monitor and control Food & Beverage costs to ensure efficiency and cost management.
• Conduct spot checks on the receiving department to confirm the accuracy of scales and verify that quantities and prices align with the Local Purchase Order (LPO).
• Perform monthly stock audits and prepare reconciliation reports for all stockrooms.
• Prepare and analyze variance reports for Food & Beverage, and communicate findings with the relevant departments for resolution.
• Collaborate with restaurant management and finance teams to address and resolve any F&B-related issues.
• Update selling prices in the POS system based on instructions from authorized personnel.
• Design and implement financial control procedures to ensure compliance with government regulations and contractual agreements, while maintaining audit-ready documentation.
• Share forecast and outlook reports to assist departments in identifying cost-saving opportunities.
• Review operating equipment inventory to prevent excessive or unnecessary purchases and monitor slow-moving items for better inventory control.
