Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Staff Line level
Job Role: Bartender
Nationality: Nepal
Current City: Dubai
Current Country: United Arab Emirates UAE
Education Level: High School
2023 - Present (1 Year)
Ritz Carlton, United Arab Emirates UAE
2024 - Present (0 Year)
The Meydan Hotel, United Arab Emirates UAE
2024 - Present (0 Year)
Paramount Hotel Dubai, Nepal
2019 - 2023 (4 Years)
Centara Ras fushi resort and spa maldives, Maldives
• Led a team at Centara Ras Fushi Resort Spa, boosting brbeverage sales through effective staff management. br• Proving trainings to the bartenders regarding cost control of brselling and complain handling. br• Enhanced guest engagement through the introduction of brinnovative cocktails and promotional events. br• Implemented cost-control measures, reducing inventory losses brwhile maintaining service excellence. br• Improved operational efficiency, br• Pioneered a sustainable practices program, earning brrecognition for the resort\s environmental commitment. br• Facilitated seamless cross-functional collaboration, ensuring brefficiency during high-demand events and peak seasons. br brAchievements/Tasks br• Responsible for serving guest as well as overseeing the bar brstaff in a finding setting my responsible include. br• Promptly served food courses and beverage to the guest. br• Focus to upselling the product. br• Making multiple drinks order at once. br• Taking inventory and ordering product from suppliers when brneeded. br• Preparing alcoholic and non-alcoholic beverages for bar and brpatrons. br• Assessing customer`s needs and preference and making brappropriate recommendations. br• Responsible for all cashiering and computing. br• FIFO and food safety and hygiene.
2018 - 2019 (1 Year)
Big hotel, Nepal
/Tasks
2017 - 2018 (1 Year)
Nepal bzar restaurant, Nepal
Maintain cleanliness and organization.
