Myself is Mohd. Nazim. Presently, i'm incharge the culinary department in Sayaji Hotels, Indore. My motto is provide the best service of sayaji's guests and satifised with our services.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Executive Chef
Nationality: India
Current City: Indore
Current Country: India
Education Level: Diploma
2021 - Present (3 Years)
Sayaji Hotels Limited, India
As a known Sayaji group of hotels-Sayaji Indore is first hotels in group of Sayaji hotels Ltd. it's famous for provide the best services regarding large banqueting, caterings and number of restaurants which serve the varieties & different culture of cuisines. I'm the responsible for serve the best and huge types of cuisines, food festivals in our guests and do the smooth operation in F&B Production and maintain the cost without compromise quality.
