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Chef De Cuisine Modernizing Middle Eastern Cuisine Create and new recipe with the modern cooking method and presentation.
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Chef De Cuisine
Nationality: Jordan
Current City: Amman
Current Country: Jordan
Education Level: High School
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April 2009 - April 2010
Balqa Hotel Institute Jordan , Jordan
2019 - Present (5 Years)
Marriott International St.regis Hotel, Jordan
2016 - 2018 (2 Years)
Hyatt Hotels, Jordan
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