Self-directed and driven hospitality construction engineer with a comprehensive background in operation, leading design, feasibility, development, quality assurance and cross-functional teams to ensure success and achieve goals. Known as an innovative thinker,Flexible and dependable with professional leadership skills. Experienced in project management, franchisor brand standards and FFE selection acumen. Demonstrated success developing and seamlessly executing engineering plans for franchised restaurant. Recognized for maximizing performance by implementing appropriate strategies through analysis of details to gain understanding of the competitive position, emerging issues, trends and relationships. Highly organized, creative problem solver who excels at guiding teams through complex projects. Expertise includes developing and managing multimillion dollar restaurant construction projects and advising C-level executives and franchise owners.