This experiential restaurant bases its concept around a mystery woman named Miss Pinto, who considers herself something of a savant with a taste for the finer things in life—think whiskey and Cuban cigars—while drawing influences from her escapades around the world. The menu is a highlight of her sophisticated travels featuring global plates such as Charred Broccoli with smoked feta, pretzels and sourdough bread served with an assortment of savoury butters, duck salad with fermented plum dressing, Barley and Quinoa Khichdi with black truffle, along with signature desserts such as the Cigar Matinee, which features cigar-smoked cognac, hot chocolate and strawberry sorbet. The bar is a highlight here with a curated selection of cocktails, from a Delhi-inspired chai negroni to a Havana old-fashioned.