Manjula Kumara Rathnayaka

Pastry Chef - Coffeol Br Of SD Global L.LC
Dubai, United Arab Emirates UAE

Timeline

ABOUT

Here I’m Manjula K. Rathnayaka, from Srilanka. I have 15 years’ experience in Hospitality Industry field (Hotels, Restaurants & Cafes and Caterings) as a responsible for creation all types of cakes and all continental Pastries and Desserts. As well as general duties including Menu planning, creating Recipes, Hiring Staff and Staff training, Ordering and supplies as well as assist Production of Pastry goods

Basic Info

Industry: Restaurant Bars, Cafe and Clubs

Department: Chefs-Kitchen

Job Level: Management

Job Role: Pastry Chef

Nationality: Sri Lanka

Current City: Dubai

Current Country: United Arab Emirates UAE

Education Level: Certificate Course

Manjula Kumara Rathnayaka's Activity

Education

GEC O /L
January 1996 - December 2006

Sri Viddiya Raja Maha Viddiyalaya , Sri Lanka

Certifications & Awards

Certified Regional Pastry Judge WASC
World Association Of Chefs Societies
PIC Level Grade-MERIT
Dubai Municipality
Marshal Chef 2021
Emirates Culinary Guild
ECG Senior Member
Emirates Culinary Guild
Regional VP Dubai-SLHPA and Administration
Sri Lankan Hospitality Professionals Association United Arab Emirates

Skills

Computer Skills Microsoft office

Experience

Pastry Chef
2017 - 2021 (4 Years)

Coffeol Br Of SD Global L.LC, United Arab Emirates UAE
Manage kitchen staff and coordinate food orders <br> Supervise food prep and cooking <br> Check food plating and temperature <br> Establish portion sizes <br> Schedule kitchen staff shifts <br> Price menu items in collaboration with the Owner Restaurant <br>Manager <br> Order food supplies and kitchen equipment, as needed <br> Train kitchen staff on prep work and food plating techniques <br> Store food products in compliance with safety practices (e.g. in <br>refrigerators) <br> Keep weekly and monthly cost reports <br> Maintain sanitation and safety standards in the kitchen area as <br>Dubai Municipality Requirements. <br> Communicate with Suppliers and Coordinates them in kitchen <br>supplementary.
Pastry CDP
2014 - 2017 (3 Years)

Leopold of London Restaurant JBR, United Arab Emirates UAE
As a Pastry Senior Chef I had main responsibility
to create New menu and Lounge to the Kitchen
operations in perfect time.
 Start this job before Restaurant open (Pre-Opening Staff )
 Plan & Setup the Pastry & Bakery Kitchen.
 Creating the Pastry & Bakery Menu & Recipes.
 Purchas the all Pastry and Bakery equipment items & utensil
 Play an Active Team member with the kitchen operations.
Senior Pastry CDP
2017 - 2017 (0Months)

Create Hospitality L.L.C, United Arab Emirates UAE
This Restaurant in Dubai International Financial <br>Center Free Zone (DIFC) Since 2013, <br>My role of the kitchen, is Senior Chef De Partie in Pastry and Bakery. <br>I was responsible for ; <br> Plan Setup the Pastry Bakery Kitchen, <br> organized the Pastry and Bakery equipment <br> Add New Desserts And Cakes, Cookies to the Menus. <br> Creating the Pastry Bakery Menu Recipes
Pastry Commi 1
2011 - 2013 (2 Years)

, United Arab Emirates UAE
As an Acting Demi Chef I had Duties and Responsibilities of the
Pastry & Bakery
 Manage Pastry & Bakery operations of 5 main outlets of the Four Star
Hotel
 Leading & Managing a team of 20 staff members in the Pastry & Bakery
Department
 Maintain Food Safety & Hygiene standards
 Performance monitoring of Sales Reports, Costing, Wastage, etc.
 Being creative and innovative in Food Presentation & Displaying
 Creating new Menus & Recipes
 Preparations of Desserts items for
 Buffet Service
 Plated Desserts
 Set MenusAs an Acting Demi Chef I had Duties and Responsibilities of the
Pastry & Bakery
 Manage Pastry & Bakery operations of 5 main outlets of the Four Star
Hotel
 Leading & Managing a team of 20 staff members in the Pastry & Bakery
Department
 Maintain Food Safety & Hygiene standards
 Performance monitoring of Sales Reports, Costing, Wastage, etc.
 Being creative and innovative in Food Presentation & Displaying
 Creating new Menus & Recipes
 Preparations of Desserts items for
 Buffet Service
 Plated Desserts
 Set Menus
Pastry Commi 1
2009 - 2011 (2 Years)

, United Arab Emirates UAE
As a Commi I got experience in, Maintain Food Safety & Hygiene
standards
Preparation of All types of Cakes
Preparation of food items & Food Decorations for Special functions and
Team Work with all kitchen staff.
Pastry cook
2007 - 2009 (2 Years)

, Sri Lanka
Duties and Responsibilities in P&S Bakery and Restaurant
 Preparation & Operation the All Outlets
 Set up for the set menu Outlets
 Maintain wastage for other Outlets
 Menu changing discussions with Pastry Chef
 Ordering
 Preparation & Operation the Fine Dinning Service and Desserts items
 Preparation of All types of Cakes& Functional and seasonal cakes
 Productions of Bakery Items
 Preparation of All types of in Homemade cakes