My name is Sibly Careem, and I am an accomplished chef with a robust background in tourism, hospitality, and culinary arts. I have completed my studies in Tourism and Hospitality Management at the Sri Lanka Institute of Advanced Technology, alongside a National Vocational Qualification (NVQ) Level 4 Cookery course. Additionally, I hold certifications in Human Resource Management from the Open University of Sri Lanka and Occupational Safety and Health from the Chartered Institute of Professional Management, equipping me with a comprehensive skill set to excel in the dynamic hospitality industry. My career journey began in 2019 as an Assistant Cook at Beach Way Hotel, where I honed my culinary skills and developed a strong foundation in kitchen operations. From 2020 to 2022, I expanded my expertise into guest relations and customer service during my tenure at Nawaloka Hospital, further strengthening my communication, leadership, and conflict management abilities. Currently, I am proud to serve as a Chef at Qatar Airways Group in the QDF Burgeri Shop, where I excel in delivering high-quality culinary experiences in a fast-paced, international environment.
I am a fast learner who thrives under pressure, demonstrating exceptional time management, leadership, and problem-solving capabilities. My commitment to excellence is further reflected in my completion of specialized certifications, including the “All About Allergens” course by Allergy & Anaphylaxis Australia and the Food Safety for Catering course by Highfield Qualifications. These achievements underline my dedication to maintaining the highest standards of safety, quality, and guest satisfaction. As I seek new opportunities to advance my career, I bring a wealth of experience, passion for culinary innovation, and a proven ability to adapt and succeed in diverse roles within the hospitality sector.
Industry: Travel & Tourism
Job Role: Commis Chef
Current City: Doha
Current Country: Qatar
Education Level: Diploma
June 2024 - July 2024
Pioneers Training Center, Qatar
August 2024 - September 2024
australasian society of clinical immunology and allergy, Qatar
April 2019 - March 2023
Srilanka institute of advanced technology , Sri Lanka
November 2021 - June 2022
Open university of Srilanka , Sri Lanka
November 2021 - February 2022
Chartered Institute of Personnel Management Sri Lanka, Sri Lanka
January 2019 - July 2019
Miani Technical Institute, Sri Lanka
2024 - Present (1 Year)
Qatar airways group, Qatar
As a Commis Chef, I work closely with senior kitchen staff to prepare and cook dishes while maintaining high food quality standards. My responsibilities include assisting with food preparation, organizing ingredients, ensuring kitchen cleanliness, and supporting the efficient operation of the kitchen. I follow the guidance of the Head Chef and Sous Chefs, contributing to the creation of meals by performing basic cooking tasks, such as chopping, grilling, frying, and assembling dishes. I ensure that food safety and hygiene standards are met at all times, and I am always eager to learn new skills to improve my culinary expertise.
2022 - 2023 (1 Year)
NAWALOKA HOSPITALS PLC, Sri Lanka
As a Public Relations Assistant Officer, I support the PR team in managing the organization’s image and communication strategies. My role involves drafting press releases, coordinating media interactions, and maintaining relationships with stakeholders. I assist in organizing events, managing social media platforms, and ensuring consistent messaging to enhance the organization’s reputation.
2020 - 2022 (2 Years)
Maalu Maalu Resort & Spa, Sri Lanka
As a Guest Relations Officer, I am dedicated to ensuring guests have a positive and memorable experience. My role involves welcoming and assisting guests upon arrival, addressing inquiries, resolving concerns promptly, and managing special requests to exceed expectations. I provide personalized service, maintain a professional and friendly demeanor, and act as the main point of contact for guests throughout their stay. Additionally, I coordinate with other departments to ensure smooth operations and handle VIP or high-priority guests with care. My focus is on creating a welcoming environment and building strong relationships to enhance guest satisfaction and loyalty.
2019 - 2020 (1 Year)
Hotel beach way, Sri Lanka
As an Assistant Cook, I actively support the Head Chef and kitchen team by preparing ingredients, cooking dishes, and ensuring high-quality food presentation. I maintain a clean and organized kitchen, follow food safety and hygiene standards, and manage time efficiently to meet deadlines in a fast-paced environment. I also monitor inventory, store ingredients properly, and assist in creating a smooth workflow, contributing to an exceptional dining experience.
