I am excited to submit my application for the Food and Beverage Manager position at your establishment. With over 17 years of experience in the restaurant industry, I am confident in my ability to lead a team, drive sales, and ensure exceptional customer experiences.
My role as a Restaurant Manager, I have successfully managed a team of 25 employees, overseeing all aspects of restaurant operations including inventory management, scheduling, and vendor relations. I am skilled in developing and implementing policies and procedures to ensure compliance with health and safety regulations, as well as maintaining high levels of customer satisfaction.
Throughout my career, I have gained a reputation for my ability to effectively communicate with team members and collaborate with other departments to achieve common goals. I pride myself on being a hands-on manager, leading by example and cultivating a positive and productive work environment.
I am excited at the prospect of joining your team and contributing to the success of your establishment. Thank you for considering my application. I look forward to the opportunity to discuss my qualifications further.
Sincerely,
Lijo Koshy
Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Management
Job Role: Restaurant Manager
Nationality: India
Current City: Mellieħa
Current Country: Malta
Education Level: Post Graduation
2019 - 2020 (1 Year)
Emirates Palace Hotel, United Arab Emirates UAE
In-Room Dining Manager managing 394 room with 2 exclusive executive lounges and minibar with 24x7 operation Preparing PL statistical report and submit to FB Director brEnsure cost efficiency in Inventory control, Purchasing, and dealing with industrial suppliers. brMAnaging Hiring, recruiting, and training the candidates. bringing additional responsibilities delegated from my director. Ensuring guest satisfaction and the standard is always maintained and appropriate disciplinary actions are directed to staff if required with consent from my FB director. brDelegating and controlling job responsibilities assigned to the staff. Performance appraisals of the staff with feedback and submitting reports to my Director. Handling Protocols and High-End delegations and catering events
2017 - 2018 (1 Year)
Emirates Palace Hotel, United Arab Emirates UAE
Managed Busiest Friday brunch with an average of 300 covers including pool operations with busy pool bar. Managing FB service to an average of 250 beds and beach operation of 500 meters. Organized private functions like Indian weddings and outdoor catering.
2015 - 2016 (1 Year)
Emirates Palace Hotel, United Arab Emirates UAE
Managing restaurant with Cocktail lounge and Shisha with Live Dj.
