Executive Chef with 17 year's quality experience and Audit, champion, quality promoter,since long time with the brands handling 7 banquets halls & 2 multi cuisine restaurant planned a food festival and set the p&l for the property food promotor & enhance the brans vlue and make a good relation with the guest and convert into company revenue ,stable job looking in brands hotels with effective way
Industry: Hotels & Resorts
Department: Chefs-Kitchen
Job Level: Management
Job Role: Executive Chef
Nationality: India
Current City: Bharatpur
Current Country: India
Education Level: Graduation
2019 - Present (5 Years)
Ramada by Wyndham Raja Park Jaipur, India
working with Ramada Hotel Raja park Jaipur since last Sept.2019 Handling the 7 banquets Hall & 1 coffee shop & 1 Roof top Bar -B Que Restaurant ,
2022 - Present (2 Years)
Ramada By Wyndham Jaipur, India
working as Executive chef with 15+ years experiance and fully focus on result , maintain the cost , food stock , make a good relation with the client & convert into the business .
2023 - Present (1 Year)
Radisson Hotel agar, India
working as An Head Chef with 16 years Experience
