Training with ICCA - International Centre for Culinary Arts (Dubai & Abu Dhabi) in collaboration with the AVIANZA (The Spanish Poultry Meat Association) and the Spanish Trade & Economic Office (Spanish Embassy in the
UAE).
Attended by Commis I - Shashin Ashen Silva Pulle and Noor Uddin also Demi Chef de Partie- Suresh Prasanna Appuhamy Jayasingha Arachchige and Roshane De silva.
Offering Spanish Poultry Professional Development Certification Program, which is suitable for Commis Chefs #thankyou#icca
Celebrating Philippine Independence Day Stella Di Mare Dubai Marina not only foster a sense of national pride but also strengthens team spirit and employee engagement by honoring shared cultural heritage.
Promoting health & well-being in the workplace is vital for Stella Di Mare. We ensure that our employees are well taken care of. Early detection of vision problem can prevent serious issues and improve the overall health of our employees. Thank you to Manshaa Healthcare for collaborating with us.
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Our talented Chefs had joined the ExpoCulinaire Salon Competition on 20 – 22 May 2024 at Expo Sharjah.With 900 other competitors, Chef Jude Fernandes won the bonze medal in Bread Loves & Showpiece by CSM Ingredients & SchapfenMühle Germany!
Chef Muhammed Bilal got recognitional and appreciation in Arabic Mezzeh- Practical Cookery! Amazing achievements!!
We are proud of you !!!
#expoculinaire #exposharjah #chef #competition #achievement #staffappreciation #hotels #dubai #uae
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