Jasna S, Research and Development - Unipulp Agro Industries, United Arab Emirates UAE

Jasna S

Research and Development - Unipulp Agro Industries

Kollam, United Arab Emirates UAE

Innovative food technologist showcasing one month of invaluable industrial experience in the realm of research and development, encompassing routine food sampling and the implementation of product enhancements. This enthusiastic and industrious expert has extensive knowledge in food processing, production, and maintaining impeccable quality control standards. Dedicated to pushing the boundaries of culinary science, my objective is to create sustainable and nutritious food solutions that enhance consumer experiences and promote well-being. Through my proficiency in sensory analysis, shelf-life testing, and consumer insights, I aim to collaborate with cross-functional teams to deliver successful product launches and contribute to the advancement of the foods sampling, product enhancement implementation, and maintaining high-quality standards. Possesses a strong foundation in food processing and production, ready to contribute to the success of a dynamic. organization industry.

Basic Info

Industry: Hotels & Resorts

Department: Other Department

Job Level: Supervisor

Nationality: India

Current City: Kollam

Current Country: United Arab Emirates UAE

Education Level: Graduation

Education

Bachelor Of Vocational Food Processing Techno
June 2020 - April 2023

St Dominic’s College Kanjirappally , India

Certifications & Awards

Highfield Level 3 International Award in HACCP for Catering.
AVT Academy For Professional Education Pvt.Ltd.
Food Safety Supervisor Training And Certification Level 2 - Fostac Basic Manufacturing & Covid
Insight Quality Consultancy Services
Experience certificate - Unipulp Agro Industries
Unipulp Agro Industries
Dairy and Food Process and Products Technology
NPTEL Online Certification
Internship
Malanadu Development Society.
Chemical Analysis of Milk And Milk products preparation
Kerala State Dairy Development Department
On Job Training Fisheries Post Harvest Technology and Training
National Institute Of Fisheries Post Harvest Technology Training (NIFPHATT).

Skills

Ability to train staff on food safety management. Allergen management and cross- contamination prevention Pest control and waste management Personal hygiene and protective equipment usage. Quality assurance and quality management Food safety regulations and compliance. Cleaning and sanitizing practices. Food product testing and evaluation Food Nutritional Food Microbiology Food Processing KPI SOP GHP Machine learning Auto CAD Solid works Visio Microsoft Acess Microsoft Excel Microsoft Outlook Microsoft Project GMP HACCP

Experience

Research and Development
2023 - 2023 (0Months)

Unipulp Agro Industries, India
Development of ready-to-drink (RTD) juice powder from ripe palmyra fruit
(Borassus flabellifer).
•Increased production efficiency while reducing production costs by 5% through targeted
R&D efforts.
•Maximized profit by 10% through the development and implementation of new raw
materials and changes in product characteristics.
•Conducted 10 sensory tests to improve the new product's appeal, resulting in a 9% sales
increase and greater customer accessibility.
•Collaborated with R&D to develop a nutrient density scorecard and conducted nutritional
analysis of our products, implemented new product formulations, and increased
nutritional value by 10%.
•Raised the overall product quality by more than 5% through laboratory testing and pilot
plant production.
•Ensured compliance with ISO regulations by standardizing production procedures and
documenting system monitoring, resulting in a 5% decrease in product defects.
On Job Training Fisheries Post Harvest
2022 - 2023 (1 Year)

National InstituOf Fisheries Post Harvest Technology and Training te, India
•Conducted expert fish grading, reducing labour costs by 5% and improving profitability.
•Increased competitiveness by 10% through skillfully operating equipment.
•Enhanced efficiency of fish storage by implementing best practises.
•Heightened customer satisfaction by 5% through handling and processing value-added
products with precision.
•Performed sensory evaluation tests with precision and increased exports by more than 2%.

Research and Development - Unipulp Agro Industries
Kollam, United Arab Emirates UAE