/1, DUM DUM RD, NAGER BAZAR, KOLKATA, WEST BENGAL 700074, Kolkata, India
Institute offers Internationally acclaimed courses under the Ministry of Skill Development (Govt. of India). And it is a non-profit organization. Which is dedicated to providing bright career opportunities to students in the near future. We are committed to providing with EDUCATION, CAREER & JOB in hotel/hospitality management.
Course Specialization : Food Production & Culinary Arts
Program Level : Diploma
Mode of Study : Full Time
Location : Kolkata/India
Minimum Education Required: A Level/10+2/3
Posted : 06 Dec 2024
Duration : 2 Years
Fees : Please Contact
Website : Go To Website
Adv Diploma in Culinary Arts & Bakery
Course Designed for joining and training students who specifically want to Join Food Production and Culinary Department in a Hospitality Setup.
This course takes a student to the next level of learning of Food production.
which is the subtle art of cooking which has got both art and science involved, Training students with the Intensive training in Methods of Cooking and Cutting.
Advance Cuisine training of National and International palate, Menu planning,
proficiency in Bakery and patisserie followed by International safety standards along with Food Economics.
Students also have the option to add International level Certifications to take their career to the Global level
After the Theory and practical orientation at JBIHM well-equipped labs and bakery, the student is all set to face the real world,
With industrial exposure at renowned national and international brands to further hone skills,
with an earned internship And at next,
They have the chance to complete earned specialization in a particular cuisine of their choice during the duration of the course.
Students have comprehensively trained also in soft skills and development of team attitude and leadership qualities and English communication.
JBIHM Supports its student with 100 % placement in renowned national and international brands after the successful completion of the course.
Academic Qualification certificate with proof of examination board/university, year of passing marks sheet
