M 06, Omar Al Owais Building Karama, Dubai, United Arab Emirates UAE
Hozpitality Group owns Global Hospitality networking website- hozpitality.com, News and Media website- hozpitalityplus.com, Hospitality events company “Hozpitalityplus Events” ,Hospitality Executive search company based in Canada “Hozpitality Consulting” & a TV show for the hospitality Industry, Hozpitality Buzz- The Inside scoop.
The group also organizes Middle East Hospitality Excellence Awards and Middle East Chef Excellence Awards in Dubai. The Group reaches out to over 1 million dedicated hospitality professionals from over 186 countries.
Industry : Hotels & Resorts, Restaurant Bars, Cafe and Clubs
Department : Chefs-Kitchen
Location : Kouba, Algeria, Algeria
Level : Management, Staff Line level, Supervisor
Re-posted : 04 Dec 2024
Job Role : Baker, Chocolatier, Pastry Chef
Recruiter : Hozpitality Group
Job Ref : HOZ91166
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-01-01
Salary Description: attractive salary and benefits
Required for a renowned chocolatier in Algeria dedicated to crafting exquisite chocolates using the finest ingredients sourced from around the world. With a commitment to quality and creativity, we aim to delight our customers with our unique creations.
We are seeking a highly skilled and passionate Executive Chocolate Chef to lead our chocolate production team. As the Executive Chocolate Chef, you will oversee all aspects of chocolate creation, from recipe development and production to quality control and innovation. You will be responsible for maintaining our high standards of craftsmanship while continuously exploring new flavors, techniques, and trends in the chocolate industry.
Requirements:
Proven experience as a Chocolatier or Executive Chocolate Chef, with a strong portfolio of chocolate creations.
In-depth knowledge of chocolate-making techniques, including tempering, molding, enrobing, and flavor development.
Excellent organizational and time-management skills.
Understanding of food safety standards and regulations.
Ability to work under pressure and meet deadlines.
Bachelor’s degree in Culinary Arts, Pastry Arts, or a related field preferred.
Benefits:-
Competitive salary commensurate with experience.
Health insurance benefits package.
Opportunities for professional development and training.
Pleasant working environment with a passionate team.
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.
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