Yassin Anwar Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Yassin Anwar, F&B Director, Mövenpick Resort Aswan, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
Yassin Anwar Gweda, the Director of Food and Beverage at Mövenpick Resort Aswan, stands out as one of Hozpitality's Best 30 F&B Leaders in the Middle East. With an impressive track record of over 20 years in the industry, Yassin embarked on his career journey with Hilton Hotels & Resorts, later transitioning to IHG Hotels & Resorts and Accor Hotels & Resorts.
In his current role, Yassin oversees various responsibilities, including communication, team management, goal setting, safety compliance, reporting, and ensuring cost-efficiency. Over the past two years, he has achieved remarkable milestones, effectively managing 10 outlets within budget while surpassing revenue targets. Yassin's leadership has led to the building of a robust team, enhancing the hotel's reputation and maintaining top rankings on platforms like TripAdvisor. He boasts an impressive RPS score and has successfully organized prestigious events, showcasing his dedication to excellence. Yassin has also contributed to the development of new revenue generation strategies.
As a qualified and professional Director of Food & Beverage, Yassin brings over 15 years of experience and a genuine passion for leading high-performing teams. His tactical and inspiring approach to team building includes expertise in training, team development, and delivering excellence.
In his current role at Mövenpick Resort Aswan, Yassin implements effective control of food, beverage, labor, and operating expenses throughout the F&B Division. His solid business and financial acumen, coupled with a good understanding of luxury hotel operations, make him a valuable asset. Yassin excels in budgeting, forecasting, expenses, and payroll control, with additional experience in banquet and event planning.
Yassin's leadership extends to providing training, mentoring, coaching, and feedback to support the ongoing development of leaders within the division. He maintains effective communication with the Sales Department, ensuring client needs and requirements are met. Additionally, Yassin coordinates with large group meeting/banquet planners, addressing specific group requirements and facilitating discussions related to food services with the Chef. His comprehensive skills and dedication to excellence make him a standout leader in the Middle East's F&B landscape.
Meela Seenarain
Dubai, United Arab Emirates UAE