Yahya Mattil Honored with Silver for Kitchen Helper of the Year at the Middle East Chef Excellence Awards 2024
Yahya Mattil, Kitchen Steward at Zero Gravity, was awarded the prestigious silver for Kitchen Helper of the Year at the 7th Middle East Chef Excellence Awards 2024.
The event, held on June 7 at the JW Marriott Dubai Marina and organized by Hozpitality Group, celebrates culinary professionals' exceptional skills and talents, recognizing their dedication and artistry. Rakesh Tiwari from Welbilt presented the award to Yahya, highlighting his significant contributions to the culinary field.
His dedication and hard work mark Yahya's journey in the culinary world. As a Kitchen Steward, he has played a crucial role in maintaining the highest standards of hygiene and efficiency in the kitchen. His commitment to excellence has not only contributed to Zero Gravity's success but has also set a benchmark for others in the industry.
Yahya is an alumnus of Calicut University, Thenhipalem, Malappuram, where he gained a solid educational foundation that has supported his professional journey.
Hozpitality Group congratulates Yahya Mattil and the Zero Gravity team on this remarkable achievement. Their dedication and passion for the culinary arts continue to elevate industry standards and inspire peers and aspiring chefs.
Hozpitality Group also acknowledges the invaluable support of its industry partners, without whom this event would not have been possible. Special thanks to JW Marriott Dubai Marina, Emirates Culinary Guild, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt. Your collaboration has been essential in making this event a success.
Amit Singh
Mumbai, India
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