Wingstop UAE 1802 Achieved Silver for Best Restaurant- QSR/Street Food at the 2nd Middle East F&B Excellence Awards
Wingstop received the silver award for the best quick service restaurant in the Middle East.
Wingstop UAE 1802, located in Dubai, has been recognized with the prestigious silver for Best Restaurant—QSR/Street Food at the 2nd Middle East F&B Excellence Awards. Hozpitality Group presented this esteemed accolade at a distinguished event held in Dubai on April 15, 2024.
With a legacy spanning 26 years, Wingstop has prioritized flavor since its inception in 1994. Originating as a small buffalo-style chicken wing restaurant in Garland, Texas, the brand has steadily expanded its menu offerings, initially featured eight flavors and now boasting a repertoire of over 11 delectable options. Today, Wingstop operates more than 1,250 restaurants worldwide across the United States, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, the UK, the United Arab Emirates, and France.
Wingstop Inc. quickly garnered a devoted fan base upon its establishment, thanks to its proprietary recipes, exceptional food quality, and unparalleled customer service. The brand's success prompted the launch of franchising opportunities in 1997, propelling it to become one of the fastest-growing concepts in the industry. Drawing in top entrepreneurs and operators driven by a passion for ownership, Wingstop continues to expand its global footprint.
In April 2015, Wingstop debuted in the United Arab Emirates by opening its first store under the management of Eureka Restaurant and Cafe Est., led by Mr. Abdulwahab Ilyas A. Galadari. As part of Eureka's mission to introduce the best international restaurant concepts to the UAE market, Wingstop quickly established itself as a leading destination for chicken wings. Through exemplary leadership and a culture of innovation within the management team, Eureka successfully positioned Wingstop as the premier wings’ destination in the UAE, surpassing its competitors and solidifying its place in the local culinary scene.
Amit Singh
Mumbai, India
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