Virender Kumar Receives Gold for Executive Sous Chef of the Year at the Middle East Chef Excellence Awards 2024
Virender's exceptional dedication and unwavering commitment to his career led to him being honored with the prestigious gold award for Executive Sous Chef of the Year.
Virender Kumar Shakti Chand, Sous Chef at Ramada Hotel & Suites by Wyndham Ajman, was awarded the prestigious Executive Sous Chef of the Year gold award at the 7th Middle East Chef Excellence Awards 2024. The gala ceremony, hosted by Hozpitality Group, unfolded on June 7 at JW Marriott Dubai Marina, marking a significant achievement in Virender Kumar's culinary journey. Ravi Bhambani from MasterBaker had the honor of presenting the award.
Hozpitality Group expressed gratitude to industry partners whose support was crucial in making the event successful. Collaborations with JW Marriott Dubai Marina, Emirates Culinary Guild, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt ensured a memorable celebration of culinary brilliance.
Meela Seenarain
Dubai, United Arab Emirates UAE