Travis Taylor Promoted to Director of Food & Beverage at Riverhouse Lodge in Bend, Oregon

BEND, OREGON [March 20, 2025] – Riverhouse Lodge, located on the Deschutes River in Bend, Oregon, is excited to announce the promotion of Travis Taylor from Executive Chef to Director of Food & Beverage. Taylor’s contributions in his three years at Riverhouse Lodge have reshaped the property’s culinary experience and set a new standard for excellence.

“We are thrilled to see Travis’ career develop and grow at Riverhouse Lodge,” said Brandon Tyler, the property’s General Manager. “His dedication, leadership and deep passion for Pacific Northwest cuisine have played a key role in the evolution of our culinary offerings. We look forward to his continued impact on our team.”

A seasoned culinary professional with 30 years of experience, Taylor joined Riverhouse Lodge in 2022 as Executive Chef, bringing with him an extensive background in the culinary world. He quickly made his mark by elevating the offerings at both Currents, the lodge’s signature restaurant, and the Conference and Events Center through refreshed daily dining and banquet menus and a series of operational improvements. His commitment to staff development and training is evident, leading to numerous internal promotions within the culinary team.

Taylor began his career at a young age, completing a three-year apprenticeship under French chef Nicholas Lango by the age of 19. He went on to run a classical French restaurant in southern Oregon before continuing his culinary journey through top Italian and Japanese restaurants. At just 22, Taylor became the Executive Chef at Sunriver Resort’s Crosswater Grill, where he earned numerous accolades, including winning the prestigious Bite of Bend and Iron Chef Oregon in 2014. During the pandemic, Taylor deepened his focus on sustainable and locally sourced cuisine while working at Rainshadow Organics farm in Deschutes County before joining the Riverhouse Lodge team.

“My time at Riverhouse Lodge has been a dream come true, and I’m excited to begin the next chapter as Director of Food & Beverage,” Taylor said. “I feel fortunate to have the opportunity to lead such an extraordinary team, all of whom are dedicated to creating unforgettable culinary moments for our guests.”

For more information or reservations, go to https://www.riverhouse.com.

About Riverhouse Lodge:

Riverhouse Lodge, located directly on the Deschutes River in Bend, Oregon, recently celebrated its 50^th anniversary and has undergone extensive renovations. Set in the heart of Bend along the Deschutes River, it offers guests direct access to an array of year-round outdoor activities. Guests can hit the slopes of Mt. Bachelor, play scenic rounds of golf with breathtaking views of the Cascade Mountains, and drift along the gently flowing Deschutes on stand-up paddle boards or kayaks, all with Riverhouse providing an easily accessible basecamp for incredible experiences. For those in the PNW, it’s an easy jaunt that offers an escape a whole world away. Guests are immediately immersed in peaceful serenity when they enter the property, where the rhythm of the river and the quiet solitude of the woods invite relaxation, rejuvenation, and connection. Riverhouse’s food and drink offerings showcase the best of the Pacific Northwest’s culinary traditions, with local wines, beers, and spirits to complement the experience, all set against al fresco panoramas on Currents’ patio. Visit https://www.riverhouse.com to learn more.

About CURRENTS at the Riverhouse:

Savor Pacific Northwest flavors crafted by our Executive Chef with fresh, regional ingredients. Our inspired restaurant blends riverfront views, rich wood accents, and stylish lighting for a refined yet inviting ambiance. Enjoy innovative cocktails and alfresco dining on our heated patio with iconic views and soothing river sounds.