Thirumalai Murugan Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of experience, Chef Murugan has led culinary teams at luxury hotels and large-scale events. His innovative menus and sustainability initiatives have earned him multiple awards.
Thirumalai Murugan, the accomplished Cluster Executive Chef at Movenpick Hotel JLT & Riva Beach Club, The Palm, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over two decades of experience, Chef Murugan has established himself as a culinary visionary, known for his leadership, creativity, and dedication to excellence.
Chef Murugan’s career is marked by numerous accolades, including being named Executive Chef of the Year at the Hotelier Middle East Awards and winning the 2024 Middle East Hozpitality Culinary Champion of the Year. His expertise spans luxury hotel openings, F&B innovation, and large-scale event catering, including managing bio-bubble operations for IPL cricket teams.
Currently serving as Cluster Executive Chef at Movenpick Hotel JLT & Riva Beach Club, Chef Murugan has elevated dining experiences with his innovative approach and commitment to guest satisfaction. His previous roles include Executive Chef at DoubleTree by Hilton Dubai Jumeirah and Hilton Fujairah Resort, where he led HACCP certification efforts and ensured operational excellence.
Chef Murugan’s ability to seamlessly integrate innovation with traditional techniques, coupled with his hands-on leadership approach, has made him a trailblazer in the industry. His dedication to mentoring teams and driving financial efficiency further sets him apart as a leader in the culinary world.
Hozpitality Group is pleased to recognize Thirumalai Murugan’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE