The Trail Hotel Announces Key Appointments to Executive Team Ahead of Spring 2025 Grand Opening

Bardstown, KY – February 10, 2025 – The Trail Hotel, set to open in Spring 2025 as the world’s first bourbon-infused luxury hotel, is pleased to announce the appointment of three leaders to its executive team. As the hotel prepares to welcome guests, Dan Sirrine, Ryan Palomo and Cole Liegel will bring their expertise and passion to the roles of General Manager, Director of Sales & Marketing and Director of Food & Beverage, respectively.

Dan Sirrine has a strong track record of more than 30 years of leadership experience, including senior roles at Marriott and Hilton properties, to his role as General Manager. Known for strategic revenue optimization and creation of high-performing teams to achieve operational excellence, Dan will oversee the day-to-day operations at The Trail Hotel, delivering the highest standards of guest service and satisfaction.

“I’m thrilled to be part of The Trail Hotel, a property that represents the next evolution of luxury hospitality in Kentucky,” said Sirrine. “The team we’re building here is exceptional, and together we’ll deliver an unparalleled guest experience in the heart of Bourbon Country.”

Ryan Palomo boasts a wealth of experience in hospitality marketing and business development, serving as director of events at The Kentucky Castle in Versailles, KY and in roles with major brands such as Marriott Hotels, Embassy Suites and Hilton. Ryan is adept at creating unforgettable experiences for guests and driving business growth.

As Director of Sales and Marketing, he will oversee all aspects of sales and marketing, with a focus on establishing the property as a premier destination in the bourbon capital of the world.

“I am excited to contribute to The Trail Hotel’s mission of providing a truly elevated experience for bourbon enthusiasts,” said Palomo. “My goal is to not only drive revenue but to ensure every guest walks away with a deeper connection to bourbon culture and the history of the Bluegrass State.”

Cole Liegel will lead The Trail Hotel’s diverse culinary and beverage offerings, bringing more than 20 years of experience in the food and beverage industry. From valuable formative experience at the Michelin-starred French Laundry restaurant to leadership roles with The Summit at Dolce Hotel and the Carsella Restaurant Group, Cole’s expertise in pairing flavors and crafting memorable experiences will elevate the hotel’s dining experiences. As Director of Food & Beverage, he will be responsible for overseeing the hotel’s signature restaurant, Oak & Ember, as well as its five unique bars, including the speakeasy-style Bourbon Vault and Embers, the lobby bar.

“Hospitality isn’t just about food and drink-it’s about connection,” said Liegel. “I’m excited to create an experience where every guest feels the warmth of Kentucky’s culture and the artistry behind our carefully curated food and beverage program.”

The Trail Hotel is slated to open in Spring 2025, offering a one-of-a-kind experience for visitors to Bardstown, KY—the Bourbon Capital of the World. Once the site of an original 1960s Holiday Inn, the historic site has undergone an extensive restoration, blending the original historic charm with modern luxury. The property will feature 95 rooms, including eight themed suites; four-star restaurant Oak & Ember; five bars; Par & Pour golf simulator lounge; and the Rejuvenation Room, a recovery hub including oxygen chambers, an infrared sauna, cryotherapy, an IV hydration station and holistic drinks. A premier destination for both leisure visitors and business travelers with direct access to the Kentucky Bourbon Trail and its numerous distilleries, The Trail Hotel offers the region’s first elevated overnight experience for those seeking to explore the rich heritage of Kentucky bourbon.

For more information about The Trail Hotel, please visit www.thetrailhotel.com.