Surya Narayana Wins Gold for Culinary/Kitchen Champion of the Year at Indian Excellence Awards 2024
Surya’s journey of leadership and culinary mastery inspiring excellence in hospitality.
Surya Narayana, the Executive Chef at Hyatt Regency Ahmedabad, has been recognized as the gold winner for the Culinary/Kitchen Champion of the Year at the prestigious Indian Excellence Awards 2024. This honor reflects his extraordinary leadership, culinary innovation, and unwavering commitment to excellence in the hospitality industry.
With over two decades of culinary expertise, Surya Narayana has redefined the art of hospitality through his strategic vision and creativity. At Hyatt Regency Ahmedabad, he has seamlessly blended innovative menu design, exceptional quality standards, and efficient kitchen management to deliver unforgettable dining experiences. From elegant à la carte selections to lavish banquets, Surya’s touch is evident in every dish that leaves his kitchen.
Before joining Hyatt Regency Ahmedabad, Surya Narayana made his mark as the Executive Chef at Hilton Chennai and Sofitel Angkor, Siem Reap. His leadership extended beyond the kitchen, driving the success of multiple dining establishments through innovative menu concepts, renovation projects, and effective team management.
At Hyatt Regency Ahmedabad, Surya has built a collaborative environment across departments, including food and beverage service, housekeeping, and finance, fostering a cohesive approach to achieving guest satisfaction. His ability to monitor market trends and align menus with guest preferences has been instrumental in setting new benchmarks for culinary excellence.
Surya’s expertise in quality control, waste management, and inventory optimization ensures the smooth operation of the hotel’s kitchen, elevating both profitability and dining standards. His focus on sustainability and minimizing wastage has positioned him as a forward-thinking leader in the industry.
A graduate with a Bachelor’s degree in Biology, Chemistry, and Food Science from Acharya Nagarjuna University and a diploma in Hotel Management from IHM Vizag, Surya combines academic knowledge with practical experience. This blend has enabled him to stay ahead in the ever-evolving hospitality industry while mentoring his team to achieve new heights.
Surya’s leadership philosophy centers on empowering his team, nurturing their talents, and creating a positive, results-driven work culture. His passion for innovation and commitment to delivering exceptional culinary experiences continue to make him a role model in the field.
Congratulations, Chef Surya Narayana, on this outstanding achievement!
Meela Seenarain
Dubai, United Arab Emirates UAE