Surya Narayana Wins Culinary Champion of the Year Judges Choice at the Indian Hospitality Excellence Awards
Surya Narayana is a seasoned chef with over 21 years of experience in culinary operations.
In a dazzling night of glamour and recognition within the dynamic hospitality sector, Surya Narayana, the Executive Chef at Hyatt Regency Ahmedabad, added another feather to his cap by winning the prestigious Judges' Choice award for Culinary Champion of the Year at the 3rd Indian Hospitality Excellence Awards. The glittering event, orchestrated by Hozpitality Group, unfolded its grandeur at the Shilp Wellness Resort and Spa in Mumbai on February 3, 2024.
Surya Narayana boasts an impressive culinary career with over 21 years of experience in culinary operations. His journey has seen him working with multinational hotel brands, immersing himself in diverse cultures and cuisines. He has consistently showcased creativity and innovative leadership from Sofitel Angkor Phokeethra Golf and Spa Resort in Cambodia to Hilton Hotels & Resorts in Chennai.
Narayana's culinary expertise extends beyond the kitchen, demonstrating a profound understanding of global food safety management systems. His approach is revenue-centric yet quality-driven, reflecting a commitment to delivering exceptional dining experiences.
One significant chapter of his culinary voyage was as the Executive Chef at Hilton Hotels & Resorts in Chennai, where he led a team of 84, oversaw five food and beverage outlets, and achieved a remarkable 17% revenue maximization. This accomplishment, coupled with a GTMS score of 98%, attests to his exceptional leadership and operational skills.
In his role at Sofitel Angkor Phokeethra Golf and Spa Resort in Cambodia, Narayana showcased his culinary prowess in a serene garden sanctuary. Heading a team of 63 chefs, he orchestrated the kitchen renovation project for the French fine dining restaurant Mahout Dream and ensured the resort's HACCP certification—the first in Cambodia.
Surya Narayana is not only known for his culinary finesse but also for his dedication to guest satisfaction. His leadership style focuses on team motivation, cross-training, and empowerment. Whether handling state-head events for dignitaries or managing high-profile banquets, he consistently raised the bar for food quality and consistency, earning him accolades and recognition.
Narayana's journey began with a Bachelor's degree in Biology, Chemistry, and Food Science from Acharya Nagarjuna University, followed by a degree in Hotel Management from IHM, Vizag. He further honed his skills with certifications in training from Hyatt Hotels Corporation, value-based leadership from Accor, and coaching, motivation, productivity, and leadership skills from Harvard Business School.
As Surya Narayana continues to make waves in the culinary world, his recent recognition as the Judges' Choice for Culinary Champion of the Year at the Indian Hospitality Excellence Awards 2024 confirms his relentless commitment to excellence. His journey serves as an inspiration for aspiring chefs and a celebration of the artistry and innovation embedded in the world of culinary delights.
Amit Singh
Mumbai, India
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