Suresh Kannan Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 20+ years of experience, Chef Suresh has transformed dining experiences at luxury hotels like Golden Tulip and IntercityHotel. His innovative approach continues to set new culinary standards.
Suresh Kannan, the accomplished Executive Chef at The Tower Plaza Hotel Dubai, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With a career spanning over two decades, Chef Suresh has established himself as a visionary culinary leader, known for his ability to blend innovation with tradition and set new standards in gastronomy.
Chef Suresh’s journey began as a Commi Chef, driven by his passion for cooking and a desire to bring innovative ideas to the kitchen. His dedication and creativity have earned him widespread recognition, and he has successfully transitioned into leadership roles, currently serving as Executive Chef at The Tower Plaza Hotel Dubai.
Under his leadership, the hotel’s dining experiences have received critical acclaim, delighting guests with world-class flavors and impeccable presentation. Chef Suresh’s commitment to excellence, sustainability, and guest satisfaction has made him a respected figure in the hospitality industry.
His previous roles include Executive Chef at Golden Tulip Hotels, Suites & Resorts in Oman and IntercityHotel, where he demonstrated his expertise in fine dining and luxury hospitality. Chef Suresh’s ability to inspire his team and deliver exceptional culinary experiences has been instrumental in his success.
Hozpitality Group is pleased to recognize Suresh Kannan’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE