Sultan Sikandar Receives Gold for Kitchen Manager of the Year at the Middle East Chef Excellence Awards 2024
Sultan’s dedication to culinary excellence and his ability to inspire his team have set him apart in the competitive hospitality industry.
Sultan Sikandar, Junior Sous Chef at Coral Beach Resort Sharjah, was honored with the Kitchen Manager of the Year gold award at the 7th Middle East Chef Excellence Awards 2024. The grand ceremony, orchestrated by Hozpitality Group, unfolded on June 7 at JW Marriott Dubai Marina, marking a significant milestone in Sultan’s culinary journey. Valentina Chessa, Marketing Manager from Estrella Galicia, presented the award.
Sultan Sikandar’s achievement underscores his exceptional kitchen management and leadership skills at Coral Beach Resort Sharjah. His dedication to culinary excellence and his ability to inspire his team have set him apart in the competitive hospitality industry.
Hozpitality Group expressed gratitude to its industry partners, whose support was instrumental in making the event a resounding success. Collaboration with JW Marriott Dubai Marina, Emirates Culinary Guild, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt ensured a memorable celebration of culinary excellence.
Meela Seenarain
Dubai, United Arab Emirates UAE