Stuart Sage Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 25+ years of experience, Chef Stuart has worked in Michelin-starred kitchens and luxury hotels worldwide. His leadership at Waldorf Astoria Dubai continues to inspire culinary excellence.
Stuart Sage, the accomplished Executive Chef at Waldorf Astoria Dubai Palm Jumeirah, has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over 25 years of culinary experience, Chef Stuart has built an impressive fine dining and luxury hospitality career spanning the UK, Europe, and the UAE.
Chef Stuart’s journey began with a Culinary Diploma from Barnfield College, UK, in 1997. His career took off with a Sous Chef role at Michelin-starred Rain Restaurant in Amsterdam in 2005. In 2007, he moved to Dubai, where he led Tang at Le Meridien Mina Seyahi, earning it a spot among the top five in the San Pellegrino 50 Best Restaurant Awards for the Middle East.
His innovative approach continued as Research & Development Head Chef at Le Meridien Dubai, where he pioneered molecular gastronomy training. Chef Stuart later served as Executive Chef at The Address Montgomerie, launching the acclaimed "Battle of The Chefs" competition, and at Atmosphere in Burj Khalifa, crafting its European-inspired seasonal menu.
In 2017, Chef Stuart managed Pine Cliffs Resort in Portugal, overseeing 10 restaurants and a team of 250 chefs. After consulting for two years in the UAE, he led the culinary launch of ERTH Resort in Abu Dhabi before joining Waldorf Astoria Dubai Palm Jumeirah in 2022.
At Waldorf Astoria, Chef Stuart continues to elevate the brand’s culinary excellence with his vast expertise and passion for innovative dining. His ability to maintain the highest quality across all aspects of food and kitchen operations has made him a respected leader in the industry.
Hozpitality Group is pleased to recognize Stuart Sage’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE