Steven Smalley Recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East 2025
With 15+ years of experience, Chef Steven has led culinary teams at Hilton JBR and Atlantis The Palm. His innovative approach and leadership have elevated dining experiences across Dubai.
Steven Smalley, the accomplished Cluster Executive Chef of Hilton Dubai Jumeirah & Hilton Dubai The Walk has been recognized in Hozpitality’s Best 30 Powerlist of Chefs in the Middle East for 2025. With over a decade of experience in the culinary industry, Chef Steven has established himself as a leader in product innovation and stakeholder management, delivering exceptional dining experiences across prestigious establishments.
Since joining Hilton in 2018, Chef Steven has led the culinary operations at Hilton JBR and The Walk, showcasing his expertise in creating innovative menus and maintaining high standards of quality. His previous roles include Executive Sous Chef at Atlantis The Palm, where he contributed to the resort’s renowned dining offerings, and Group Executive Chef at Damac, where he oversaw culinary operations across multiple properties.
Chef Steven’s career also includes a significant tenure as Executive Sous Chef at Madinat Jumeirah, where he honed his skills in managing large-scale culinary operations and delivering memorable guest experiences. His ability to balance creativity with operational efficiency has made him a respected figure in the hospitality industry.
Hozpitality Group is pleased to recognize Steven Smalley’s achievements as part of the #HozpitalitysBest30 initiative, celebrating his contributions to the culinary arts and the hospitality industry.
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