Sreejith Purushan Named Among Hozpitality's Best 30 F&B Leaders in the Middle East
Sreejith Purushan, Cluster Director of Food & Beverage, Radisson Blu Hotel Dubai Deira Creek, Wyndham Dubai Deira, Days Hotel by Wyndham Dubai Deira, Super 8 by Wyndham Dubai Deira, has been recognized as one of the Best 30 F&B Leaders in the Middle East by Hozpitality Group.
With a cumulative experience of over 18 years, including five years dedicated to budget planning, forecasting, business plan creation, cost management, LRIP planning, and project management, Sreejith Purushan stands as a distinguished leader in the F&B sector.
A commercially focused F&B leader, Sreejith leverages market intelligence to stay abreast of industry trends, driving business toward the highest revenue and profitability. His extensive background includes roles in 5-star Hotels & Resorts across the Middle East and India, demonstrating a solid understanding of operations, beverages, and international cuisines. He has consistently been an integral part of management teams, offering effective solutions for immediate impact and long-term success.
Sreejith's leadership places a strong emphasis on guest satisfaction, building robust relationships, and expanding clientele and partnerships to enhance organizational footfall. He possesses comprehensive F&B financial knowledge, covering budgeting, manpower, and cost management. His leadership style revolves around coaching, setting objectives, defining targets, and motivating teams to achieve outstanding business results.
At the Radisson Blu Hotel Dubai Deira Creek, Sreejith oversees 18 exceptional Food and Beverage outlets, including nine restaurants, five bars, the Lobby Café, the Cake Shop, Room Service, Minibar, Royal Club, Restaurant Reservations, and a vast Banqueting facility. This encompasses two opulent Ballrooms, fourteen versatile Meeting rooms, and an Outside Catering Operation with a capacity to serve up to 4000 guests.
Sreejith's journey within the establishment has been marked by significant growth, holding various positions from Assistant Meeting & Events Operations Manager to his current role as Cluster Director of Food & Beverage. His astute leadership consistently leads the team to achieve record-breaking revenue figures, showcasing his ability to excel across diverse occasions and events. Whether managing celebrations like Valentine's Day, navigating the nuances of Ramadan and Eid, orchestrating grand events such as New Year's Eve, or handling high-profile occasions like the Dubai World Cup and weddings, Sreejith's dedication and strategic vision continually raise the bar for excellence in Dubai's hospitality industry.
Meela Seenarain
Dubai, United Arab Emirates UAE