Spend the Weekend with Ruya Dubai

Dubai, September 2019: Rüya Dubai, the city’s award-winning restaurant and bar located at the Grosvenor House, Dubai Marina, is delighted to introduce a weekend of culinary offerings with the relaunch of its Grand Bazaar Brunch and the launch of the Saturday Lunch.

Start the weekend the Anatolian way, guests are invited to indulge in a culinary journey every Friday, through the new eclectic menu designed by Executive Chef, Colin Clague. Highlights from the revamped menu, include Kavun peynir, Raki infused melon with white cheese, Gozelme, potatoes with cheese & herbs, Pekmez & yogurt marinated black cod with sweet Tahina and Circassian Chicken served with a bread sauce and paprika butter. For those looking to extend their brunch experience through the afternoon, Rüya will be serving up their own take of the Islak Burger, at 5PM, as hunger levels start to rise. Taking inspiration from the famous street-food stalls of Taksim Square in Istanbul, this decadent burger served with a flavorful garlic and tomato sauce will satisfy those mid-evening cravings.  

With panoramic and pristine views of the Dubai Marina as the backdrop, Ruya’s iconic 360-degree bar, The Mekan, will serve up an enticing selection of innovative signature drinks and cocktails accompanied by live entertainment, as resident DJ Rafael Becker sets the soundtrack with vibrant house beats for a sensational afternoon.

On Saturday, diners are invited to unwind and indulge in a Saturday Lunch spread. Enjoy the warm Anatolian hospitality and enjoy an array of mouth-watering delicacies off the new lunch menu with highlights including the Pulled 24 hour slow-cooked short rib, potato, leek and pumpkin hash topped with a fried egg, Spiced chicken liver and onions served on Za’atar flatbread and Sticky lamb ribs with smoked Turkish chili, burnt orange and pekmez. Guests are invited to enjoy a laid-back and chilled Saturday afternoon with friends and family.

Guests can enjoy the Grand Bazaar brunch every Friday starting on October 4th from 12:30PM – 3:30PM

AED 345 Brunch with soft drinks package

AED 445 Brunch with house beverages and signature cocktails

AED 545 Brunch with bubbly

Post-Brunch drinks starts at 3.30pm priced at AED 35 per drink for house beverages, grape and hops

Saturday Lunch Menu is available from 12:00PM – 3:30PM

Reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.

About Rüya

Rüya, meaning ‘dream’ in Turkish is an enticing concept that fuses a vibrant restaurant, lounge and bar experience together by exploring the extremely rich history and diversity of Anatolian food, a cuisine that draws inspiration from a number of culinary traditions. Central to the story is the food offering, led by Executive Chef Colin Clague, one of the region’s most respected and celebrated culinary talents with an exceptional reputation having worked with the prestigious Burj Al Arab, award-winning Zuma in London and Dubai, The Caprice Group and Qbara.

Rüya is open 6pm - 1am Sunday to Wednesday and 6pm - 2am Thursday and Friday, Friday and Saturday 12pm – 4pm, reservations can be made by visiting www.ruyadubai.com or calling +971 4 3999 123.

Rüya Restaurant & Lounge

Grosvenor House

Al Sufouh Road, PO Box 482018

Dubai, United Arab Emirates

T - +971 4 3999 123

E - info@ruyadubai.com

W - www.ruyadubai.com
@ruyadubai

About d.ream:

d.ream (Doğuş Restaurant Entertainment and Management) began its operations in April 2012 and has achieved a dominant position in food & beverage sector thanks to its partnerships. As of today, d.ream has a unique position in the sector through the variety and number of restaurants it has both in Turkey and internationally.

Owing to its strong expansion, d.ream is the market leader in Turkey and with the strength of Doğuş Group d.ream has become an international player by introducing exquisite new concepts and offering a wide variety of dining experiences worldwide.

Grand Bazaar Menu

Isli Patlican – eggplant puree with walnuts, crispy coated eggplant

Cig kofte – beef tartar with bulgar wheat, baby gem and caviar

Kavun peynir -Raki infused melon with white cheese (A)

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Çitir kalamar – simit coated baby squid, 2 sauces

Lakerda - Salt cured bonito, compressed cucumber & tarama

Gozelme - Potato, cheese & herb fried crepe

Quinoa salad - with nuts and seeds, pomegranate, Antep pistachio.

Balkabagi salatasi – Roasted pumpkin salad, Turkish chili, onion and tomato

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Cag kebab – marinated chicken, and lamb and wagyu beef

Lahmacun – spicy lamb vegetables and herbs

2 cheese pide  - from the black sea with slow cooked egg

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Choice of

             Australian grain fed rib eye – with Turkish coffee and za’atar potaoes

               Circassian Chicken -half chicken spice rubbed, bread sauce, paprika butter

                           Pekmez & yogurt marinated black cod - with sweet Tahina

                        Keskek – barley risotto with pulled lamb and spices or wild mushrooms

                          Köz Sebzeli begendi – char grilled vegetables with minted yogurt

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Dessert Chef ‘s Selection

AED 345 Soft drink package

AED 445 House spirit package

AED 545 Bubbly package

All prices are in AED and inclusive of 10% service charge, 7% municipality fee and 5% VAT