Sounbula Mills Receives Chef Supporter of the Year Judges Choice at the Middle East Chef Excellence Awards 2024
Sounbula Mills achievement in the Middle East Chef Excellence Awards
Sounbula Mills was recognized with the prestigious Judges Choice award for Chef Supporter of the Year at the 7th Middle East Chef Excellence Awards 2024. The grand ceremony, orchestrated by Hozpitality Group, unfolded on June 7 at JW Marriott Dubai Marina, marking a pivotal moment in the region's culinary landscape. Andy Cuthbert, President of the Emirates Culinary Guild, and the judges from ECG and Raj Bhatt presented the award.
Sounbula Mills FZE is a state-of-the-art modern industrial complex for wheat grain milling strategically located in Jebel Ali Free Zone, Dubai, United Arab Emirates, to cater to the GCC, Africa, and Asia regions. Since August 2022, Sounbula Mills FZE underwent a complete restructuring under the new CEO, Karim Al Azhari, focusing on providing bespoke products to clients in the UAE through extensive use of their in-house lab and advanced technology facility, along with customer service tailored for each client.
The production plant in the Jebel Ali South Zone in the food production industrial area covers 36,000 square meters with over 14,000 square meters in total building area. With a milling capacity exceeding 300 tons daily, Sounbula Mills utilizes the latest milling technology to produce various high-quality products tailored to client’s needs in each market and segment. A large warehouse connected to the mill and round-the-clock operations position the company to have products ready at all times for their clients.
Sounbula Mills is dedicated to producing bespoke flour for each client's requirements, covering all varieties of bread, noodles, pasta, cookies, wafers, cake mixes, and more. Their commitment to quality and product consistency is integral to their corporate culture. The company's growth strategy involves achieving clients' goals through focused planning and aiming beyond the traditional expectations of flour production.
Hozpitality Group, as the organizer of the awards, expressed gratitude to its industry partners whose support was instrumental in making the event a resounding success. The collaboration with JW Marriott Dubai Marina, Emirates Culinary Guild, ICCA, Restofair RAK, Rak Porcelain, US Beef, Taaza, MasterBaker, Absolute Frame, Fushia Events, African & Eastern, Watermelon, Convotherm, and Welbilt ensured a memorable celebration of culinary excellence.
Meela Seenarain
Dubai, United Arab Emirates UAE