Sijoy Cheerotha Jose Wins Gold for Hygiene Officer of the Year at the Middle East F&B Excellence Awards 2025
Boasting over 12 years of experience in the hospitality industry, Sijoy’s profound knowledge and relentless dedication have been key to his personal evolution and the sustained excellence of his team.
On February 4, 2025, the much-anticipated Middle East F&B Excellence Awards, organized by Hozpitality Group, took place at the luxurious JW Marriott, Marina, Dubai. The awards showcased the very best in the region’s food and beverage sector. Among the distinguished winners, Sijoy Cheerotha Jose, Assistant Chief Steward at Bahi Ajman Palace Hotel, took home the prestigious Gold Award for Hygiene Officer of the Year.
Sijoy’s dedication to excellence in food safety, cleanliness, and operational efficiency set him apart from his peers. His efforts have significantly contributed to maintaining the high standards of service and operations at Bahi Ajman Palace Hotel, ensuring the seamless running of their food and beverage services. With over 12 years of experience in the hospitality industry, Sijoy’s expertise and commitment to his role have made him an integral part of his team’s success.
The Middle East F&B Excellence Awards recognize the remarkable achievements of individuals in the hospitality industry and celebrate the hard work and dedication of professionals like Sijoy. This year’s event was a magnificent gathering of the finest minds in the industry, with Hozpitality Group continuing its tradition of honoring talent and leadership in the food and beverage sector.
The evening was a grand success, filled with admiration for the winners and an atmosphere of collaboration and inspiration for the future of the F&B sector.
Meela Seenarain
Dubai, United Arab Emirates UAE